Arthur_Martin AID745FK Manuel d'utilisateur télécharger pdf (Page 12)

setting level and the length of the cooking

operation.

Examples of cooking

applications

The correlation between the heat setting

of a zone and its consumption of power is

not linear. When you increase the heat

setting, it is not proportional to the

increase of the consumption of power. It

means that a cooking zone with the

medium heat setting uses less than a half

of its power.

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as

nec‐

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes, baked

eggs.

10 -

Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 -

Add at least twice as much liq‐

uid as rice, mix milk dishes

halfway through the proce‐

dure.

5 - 7 Steam vegetables, fish, meat. 20 -

Add a couple of tablespoons

of liquid.

7 - 9 Steam potatoes. 20 -

Use max. ¼ l of water for 750

g of potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingredi‐

ents.

9 - 12 Gentle fry: escalope, veal cor‐

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

nec‐

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

General information

• Clean the hob after each use.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 59 60

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Arthur_Martin AID745FK Manuel d'utilisateur Page 12

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